Watch as A&E columnist Andrew Warner prepares Julia Child’s recipe for Saute de Boeuf a la Parisienne. The recipe features pasta topped with a creamy beef and mushroom-based sauce. The recipe yields two servings. BœufbruinsCheapChild39scollege newspaperCuisinedaily bruindaily bruin videoDiningdinnerdormdormsEasy recipesfoodfoodieFranceFrenchfrench cuisineFrench diningINEXPENSIVEJuliaparisiennerice cookerrice cooker mealsSauteSaute de Boeuf a la Parisienneuclaucla daily bruinucla daily bruin videoUCLA dormsuniversity of california los angelesVideoVlogYouTube
