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Western or French salad dressing was one of my favorites growing up as a kid. My grandma used to put this dressing on everything including fried spam, which I swear I had almost every day one summer. The regular version is essentially just oil, high fructose corn syrup, and red food coloring, so I wanted to make a low carb, Induction Friendly alternative to it. The hot sauce in this recipe really gives a kick to it at the end, and the optional xanthan gum helps it to stick to the salad veggies.
Ingredients:
1 cup light-tasting olive oil
1/2 cup low carb ketchup
1/2 cup apple cider vinegar
1/4 cup Splenda or liquid equivalent
1/2 tsp salt
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika
1/4 tsp xanthan gum (optional)
Dash hot sauce (Omit for French-style salad dressing)
Makes 16 servings.
Nutrition Info per Serving (2 tbsp):
124 Calories, 13g Fat, 0.6g Total Carbs (0g Fiber), 0g Protein
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