A great dining experience at Picasso, a 2-star Michelin French restaurant by Chef Julian Serrano located by the fountain at Bellagio in Las Vegas [Josh asked me to type this part – while Josh was watching the ducks and the ducklings swimming gracefully on the lake]. We had potato leek soup, croquet, lobster salad, pan-seared scallops, filet mignon, sea bass, foie gras, soufflé, petit four and a bottle of riesling from Mosel.
