I found this pasta recipe in one recipe book in France. This is a pasta with a truly unique taste. Parmesan cheese, spinach, garlic go well together, and the pasta soaked in this flavor becomes fluffy and very light in taste. I recommend everyone to try it, you will definitely not be disappointed!
Ingredients:
250 grams of pasta
2 tablespoons olive oil
1.5 tablespoon butter
1/2 tea cup of cream (250 grams)
1/3 glass of vegetable stock
Salt
Black peppers
Parmesan cheese (80 grams)
2 handfuls of spinach
6 cloves of garlic