Ingredients
2 chicken breast halves, sliced thinly cross-wise ( ~.75 lbs of meat)
3 T. San-J Szechuan sauce.
4 T. canola oil, divided.
1 large garlic clove, minced.
1 T. fresh ginger, minced.
1/2 lb. green beans, cut into halves or thirds.
1 red bell pepper, cut into 1/4 in. strips.
1 medium zucchini, sliced in 1/8 in. disks.
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