Make the best French Madeleines with Isabel, founder of My French Recipe!
These are the best and easiest Madeleines you will ever made!
💫This recipe makes about 18 madeleines, moist, buttery, with a touch of honey and of course, a bump! Your whole family is going to love this home made madeleines. 💫
They are easy and delicious as is, but you can also add in the Madeleine batter:
– Chocolate chips, lemon and French lavender, cinnamon and honey,
You can also cover the Madeleine with a chocolate shell, or cover them in melted chocolate (white, dark or milk chocolate) and then dip them in crushed nuts (hazelnuts, almonds, coconut, etc)
Once cold, leave them in a closed box up to 1 week.
PS: No Madeleine pan? No problem! Bake these moist petite cake in a muffin pan!
🌟 Shop the French Madeleine mix here: 🌟
🌟 Explore and try our other mixes! 🌟
And voila!
Quick & Easy French cooking.
PS: Believe in yourself.
Isabel