Today I am making 2 different kinds of brioche, one with brioche bread filled with spreadable chocolate and one with fresh bread.
ideally use bread that you have had for a few days but if you don’t just use fresh bread like I did it will turn out the same and be just as delicious.
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Ingredients:
• 3 fresh sliced bread
• 4 sliced brioche
• 2 tbsp of white sugar
• 2 tbsp of brown sugar
• 250ml of milk
• 2 eggs
• Cinnamon to your taste
• 2 tbsp of butter
• Spreadable chocolate
• Sunflower oil or any oil of your choice