If fried chicken is the Sunday special, today’s recipe for quick Pan Fried Chicken Breast is the weeknight warrior.
It’s also a tasty change of pace from Baked Chicken Breast, as well as another satisfying way to cook chicken when Grilled Chicken Breast isn’t an option.
Because the chicken breast is well seasoned, this recipe can hold its own as a stand-alone entrée, and it’s versatile enough to dice and add to salads, sandwiches, pasta, and more.
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