Ingredients
2 large fillets of basa portioned into 200gm each.
4 tablespoon roasted white sesame seed.
2 tablespoon roasted and coarsely pounded coriander seeds.
4 lemons, juiced.
100 ml olive oil.
10 large pod of garlic chopped.
1 tsp chilli flake.
Salt and pepper, to taste.
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