📍 For today’s This Place Called episode: I wanted to share this experience from my 5-course “Minimalist” Dinner at Tomo in Whitecenter, Seattle. If you enjoy this video, check out my podcast episode with Tomo’s Founder, Brady Williams via the links below! 👇
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The Unspoken Rules of Gifting to Restaurant Staff:
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Repertoire Podcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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