Hi! I’m Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.
~This French Canadian tourtière is the taste of the holidays for many Quebecers. A flavourful beef and pork filling wrapped in a flaky pâte brisée pie crust, how can anyone go wrong?
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