In Part 3 of my Paris food tour, I check out Paris as a local, discovering the more local side of where to eat in Paris. In Part 1, Paris Food Tour, I begin the day with chocolate croissants at Cafe du Trocadero for a picture perfect shot of the Eiffel Tower, then stepping outside the city centre to check out the vibe and food scene at The Hood, where I learned how to make Banh mi and how to make a cappuccino, followed by a wine and tapas culinary journey at Frenchie Wine Bar outside the hip area of Rue Montorgueil.
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