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Cinnamon Roll French Toast Roll Ups
Cook time: 15 min
Servings: 6
6 slices brioche sandwich bread
4 tbsp unsalted butter, room temperature
2 tbsp light brown sugar
1/4 tsp kosher salt
1 tbsp ground cinnamon
2 eggs, whisked
2 tsp vanilla extract
2 tbsp half and half
pinch of salt
powdered sugar for garnish
Flatten bread with a rolling pin. Cut off the crust.
Mix together butter, sugar and pinch of salt.
Spread a thin layer of the butter mixture on the bread.
Sprinkle it with cinnamon and roll it up.
In a shallow plate whisk together eggs, half and half, and vanilla extract. Dip roll up in egg mixture.
Air fry at 350 degrees Fahrenheit for 8-10 or until golden.
Garnish with powdered sugar, and serve with a side of maple syrup.
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credits: fooddolls from pinterest
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