INGREDIENTS
1/4 CUP Coconut Aminos
1 TBSP Fish Sauce
3 TSP Sesame Oil
2 TSP Arrowroot Starch
1/2 TSP Baking Soda
4 TBSP Avocado Oil (divided)
Vegetables
1 TBSP Avocado Oil
3 TBSP Garlic (finely minced, divided)
3-inch-long Piece of Ginger (minced, divided)
2 Serrano Peppers (thinly sliced)
1 BUNCH Green Onion/Scallions (cut into 3-inch-long pieces, white and green parts separated)
2 CUP Broccoli Florets (cut into bite-size pieces)
1 Baby Bok Choy (sliced into 1/4-inch pieces)
Scallion Cauliflower Fried Rice
1 HEAD Cauliflower or 4 CUP Cauliflower Rice (thawed)
2 TBSP Sesame Oil (divided)
2 Garlic Cloves (minced)
1/2 CUP Green Onions/Scallions (diced)
2 Eggs (beaten)
3 TBSP Coconut Aminos
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