Cooking legend Julia Child introduced French cuisine to American audiences in 1963 with GBH’s groundbreaking television series, “The French Chef.” Now the subject of the HBO Max series, “Julia,” GBH explores what’s fact and what’s fiction and how “The French Chef” continues to influence how we eat today with this 60-minute Q&A virtual panel discussion.
Moderated by GBH Chief Marketing Officer Tina Cassidy, the panel features Julia’s original producer Russ Morash, Julia’s grand-nephew and author Alex Prud’homme, Bon Appétit and Epicurious Editor-in-Chief Dawn Davis. Record on May 10, 2022.
For more content related to Julia’s life and legacy:
Keep up with GBH on social media:
Facebook:
Twitter:
Instagram:
#JuliaChild #TheFrenchChef #cooking