It’s time to enjoy some Beaujolais Nouveau for this year! Beaujolais Nouveau is the first wine of the harvest. The past third Thursday of November was the release day of Beaujolais Nouveau, and we will taste and compare this year’s Beaujolais Nouveau with regular Beaujolais in today’s video. This video also comes with another food and wine pairing, and today I will be making Baked Salmon with Tomato and Dill Cream Sauce!
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email: thesloppysommelier@gmail.com
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Wine selection in this video:
2019 Jean-Claude Debeaune Beaujolais Nouveau
2018 Chateau de la Perriére Brouilly
You can purchase this wine at Total Wine.
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Baked Salmon with Tomato and Dill Cream Sauce Recipe:
There will be a cooking video coming up!
Ingredients
– Salmon Fillet
– Diced Tomato
– Fresh Dill
– Dried Cranberry Flakes
– Mayonnaise
– Heavy Cream
– Lemon Herb Butter
– Lemon
– Salt & Pepper
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If you would like to use to formal tasting grid for your practice, please use the links below
[Beginner/Wine Enthusiasts]: Wine & Spirit Education Trust (WSET) Level 2 Tasting Guideline
[Certified Level]: Wine & Spirit Education Trust (WSET) Level 3 Tasting Guideline
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Disclaimer:
– This video is not sponsored by any three-party organization/business/person.
– I do not own any of the music in this video.
Timeless by Scandinavianz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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