Could you imagine these with your favorite burger or crispy chicken sandwich!! Your friends and family will be asking you to make these every fourth of July cookout…. and they’ll be addicted.
“Get me and #1 with extra crispy crinkles!!”
SO gooooood!
Crinkle-Cut French Fry Cutter:
SUBSCRIBE:
BUSINESS INQUIRY: byronlovesfood@gmail.com
WEBSITE:
TWITTER:
INSTAGRAM:
FACEBOOK:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Strainer Set:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
Salt Dish:
Cooling Rack:
Iron Skillet: Iron Skillet
Hand Frother:
Pepper Grinder: Pepper Grinder
Magic Bullet:
INGREDIENTS:
2-3 lbs kennebec or russet potatoes
1-2 quarts of canola oil for frying (depending on the size the pot)
Dijonaise
1 tbsp dijon mustard
2-3 tbsp yellow mustard
4 tbsp mayo
1 tbsp white wine vinegar
1 tsp espelette pepper or cayenne pepper