Introducing the new Nespresso Professional Chef Editions – a six-part series on the “Art of Perfect”…
In this episode, we invite you on a journey where host Abigail Leslie takes you behind the scenes with chef Emily Roux, part of one of the most impressive food dynasties in the world. They chat all things ‘Art of Perfect’ within the beautiful marriage of French and Italian cuisine at her restaurant Caractère in Notting Hill, and how she creates a memorable contemporary dining experience for her guests.
At Nespresso Professional, we believe coffee is an art – something seamlessly unique and beautiful. It’s true for us, just as it’s true for the chefs we work with. It’s what connects us.
Discover the other 5 unique stories here:
Chef:
Restaurant:
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