For this recipe of artochoke with sauce vinaigrette you will need 1 big artichoke per person.
Sauce vinaigrette:
– 1 teaspoon mustard
– 1 tablespoon vinegar
– 3 tablespoon oil (mix of olive and sunflower)
– salt, pepper
⏳ TIMESTAMPS:
0:00 artichokes in France
0:53 how to cut artichoke
2:15 cooking artichoke
3:14 sauce vinaigrette
5:45 how to check artichoke is ready
6:29 how to eat artichoke
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#ChefVivien #ArtichokeRecipes #SauceVinaigrette