Madeleine Recipe :
– Lemon Zest (1/2 Lemon)
– 45g Sugar
– 1 Egg
– 50g All Purpose Flour
– 50g Unsalted Butter (Melted)
– 1/4 tsp Baking Powder
– 1/4 tsp Salt
Bake at 170°-180° for 15 minutes (depending to your oven)
Recipe for 6-7 pcs madeleine
