In his first season on the EatThisTV Network, Chef David Knight, “The Kilted Chef”, will show you how to combine sweet and savory flavors using ingredients from around the world through fine dining recipes that you can easily make at home. For recipes, to read more about Chef Knight or to purchase this season’s The Kilted Chef cookbook or his honeycomb candy products visit:
In this episode, Chef Knight will present a main course of smoked oysters with white chocolate beurre blanc and a blue cheese pearl; and, a dessert course of a coconut pink peppercorn French macaron with salmon mousse.