Thank you to GEICO for sponsoring this video. Click here➡️ to see how much money you could save by bundling your home and auto insurance!
Inspired from About to Eat’s ‘How I Cooked’ series:
📃 RECIPE Link(s):
Baguette Pizza –
Jambon Buerre –
Panzanella –
🌳 Support on Patreon:
📚 Videos & Sources mentioned:
Bread info –
Bread info –
📸 Instagram ➔
🎚 TikTok ➔
🐣 Twitter ➔
USEFUL KITCHEN GEAR
🌡Thermapen Thermometer:
🍳 Made In Wok I use:
🥌 Budget Whetstone for sharpening:
🧂 Salt Pig:
⚖ Scale:
🍴 Budget 8-inch Chef’s knife:
🔪 Nicer 8-inch Chef Knife:
🧲 Magnetic Knife Rack:
🥘 Cast iron griddle:
📄 Baking Sheet:
🛒 Wire Rack:
🍳 Saucepan:
🪓 Woodcutting board:
⏱ TIMESTAMPS:
0:00 – Intro
0:42 Why Baguettes?
1:26 Whole – Dish #1
2:35 Whole – Dish #2
4:30 How to pick the ‘right’ baguette
5:51 Cube – Dish #1
7:42 Cube – Dish #2
8:37 Cube – Dish #3
9:56 Bread Crumb – Dish #1
11:47 Bread Crumb – Dish #2
12:43 Bread Crumb – Dish #3
🎵 Music by Epidemic Sound (free 30-day trial – Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.