To celebrate the 100 thousand subscribers on the channel, I invited some friends over and improvised an easy croquembouche cooking class.
I have compiled for you a complete step by step how to guide for croquembouche making check it using the link below:
The croquembouche is a tower of choux puffs filled with a tasty vanilla pastry cream. these delicious choux puff will be coated with different things. Today we are making a mix of dark chocolate choux puff and white chocolate choux puff. along with those will also make the standard ones that are covered in caramel sauce.
To make things easier for everyone and for the sake of time keeping, I have pre-made a batch of pastry cream and a lot of choux puffs ( 78 of them in total)
i will be posting a full comprehensive recipe in text format soon and post it on the website soon !! so check back soon
All the rest is up to them. they sat down draw a plan of action and the result of this fun cooking class will unfolds in this video.
The footage of this video is in 4 K so you can watch it on your television set too!
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Bakeware to have when making a Croquembouche
Great Silicone mat for choux puffs and macarons:
Reusable piping bag:
Puff and eclair special piping tip:
Croquembouche metal mold:
My go to whisk:
Good glass bowl to have:
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WRITTEN RECIPES ARE ON MY WEBSITE
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My Filming equipment:
Video camera:
Microphone:
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