French style chicken legs! So flavored and soft, that they melt in your mouth!
Ingredients:
chicken legs – 4 pieces
oil (to fry) – 30 ml (1 fl oz)
For the sauce:
yogurt – 60 g (2 oz)
oil – 20 ml (0.7 fl oz)
caraway – 3 g (0.11 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
sweet paprika – 5 g (0.18 oz)
turmeric – 5 g (0.18 oz)
Bake over low fire 35 minutes
Turn them over and bake them for another 15 minutes
spinach – 100 g (3.5 oz)
cherry tomatoes – 150 g (5.3 oz)
sweet cooking cream – 200 ml (6.76 fl oz)
flour – 10 g (0.35 oz)
Cook over low fire 10 minutes
parsley – 10 g (0.35 oz)
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