Do you want beet salad recipe that utilizes Michelin yet is approachable at home. Today we are going to use Michelin techniques that I learned working at the Modern and Addison to make a beet salad that is approachable at home. This is The Greatest Beet Salad, let’s get cooking!
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Are you a passionate cook who wants to take your cooking to the next level? Looking to learn classic French cooking techniques with seasonal cooking recipes? Whether you are looking for easy delicious weekday meals, or special occasion meals, you are in the right place!
My name is Parker! I cooked my first meal by myself when I was eight. It was roasted lamb for Easter. I started working in restaurants when I was 15, graduated from the Culinary Institute of America and worked in many restaurants along the way including The Modern and Addison, both two Michelin starred restaurants.
My goal is to create a community of passionate cooks, whether you are a home cook, a professional or aspiring to be, where we can talk about food and become better cooks together. No matter what your skill level, we can all learn from each other and become better cooks. Let’s get cooking!
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