how to prepare a supreme of oranges. we are learning how to cut oranges and citrus then learn how to make a classic French Dessert which is is fresh, healthy and uncomplicated.
It is a great example of what French cuisine used to be. Use a simple ingredient, extract the best out of It an serve it. Delicious.
You can apply the same technique for all citrus fruits and make a multicoloured presentation. additionally spirit like grand Marnier or Cointreau can be added (just a drop to enhance flavours)