The tipping conversation got very heated last week. Fun to read through the comments. Below, you’ll see a snippet from one that really bugged me.
“In a tipping model the tip belongs to the server who worked for it. I understand the wage gap between FOH & BOH, but there’s always the opportunity to change one’s career path and move to FOH or another avenue.”
Listen to my thoughts in the video above.
Denise
Any thought to a FD inspired cookbook? I’ve picked up so many ideas from these families…since seeing it done, I will not make pasta sauce without ground onions! 😂
Jason
I have found a new career during the pandemic working as an Operations Manager for a food pantry/market serving anywhere from 800-1000 families a week. Many are new Americans, many are veterans, many are children, all are our neighbors. Have you ever considered doing more TV production work based on the necessity of food pantries and the breaking of the stigmas associated with them?
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