Poulet Basquaise is a popular French dish that’s basically chicken in sauce. It’s really simple to make – we’ll go over how to cook the chicken and make the sauce, with plenty of helpful tips along the way.
Chicken Basquaise or Basque chicken. This specialty comes from the Basque country, between France and Spain close to the Pyrénée. Poulet Basquaise is one of the best known of the southwest country. Piment d’espelette is the typical pimento from that region, he grows only there nowhere in the world and its very spicy with some smoky flavor.
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