This delicious French toast, topped with juicy strawberries and sliced almonds, makes for an easy recipe for breakfast, brunch and even a surprise for mom on Mother’s Day. Try making this amazing French Toast recipe today with Big Y!
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Ingredients:
1 cup Big Y half-and-half
3 Big Y Large White Eggs
2 tablespoons Food Club honey, warmed
1/2 teaspoon Big Y pure vanilla extract
1/4 teaspoon Big Y ground cinnamon
1/4 teaspoon Food Club salt
1 (16-ounce) loaf French bread, cut into 14 slices
Food Club non-stick cooking spray
8 strawberries, hulled and sliced
2 small bananas, sliced
1/4 cup sliced almonds
Food Club powdered sugar, for garnish
Directions:
Big Y’s recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org
Step 1: Wash hands with soap and water.
Step 2: Rinse all fresh produce items under cold running water.
Step 3: In a medium bowl, whisk together half-and-half, eggs, honey, vanilla, cinnamon and salt. Pour mixture into a pie pan. Dip bread slices into mixture, allowing them to soak for 30 seconds on each side. Wash hands with soap and water after handling raw eggs.
Step 4: Coat a 10-inch nonstick skillet with cooking spray and place over medium-low heat. Place 2 slices of bread at a time into the pan and cook for 3 minutes per side or until golden brown.
Step 5: Serve immediately, garnished with strawberries, bananas, almonds and powdered sugar.
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About Big Y
Because we care, our Big Y family delivers a personal connection that benefits our customers and communities with every product, service and solution we provide. We are a family-owned grocery store based in Connecticut and Western Massachusetts and we value our founding principles of founding principles of Value, Quality, Service and Commitment to the Communities we serve above all else. Learn more about Big Y at
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