episode 6 of doing the dishes
france coq au vin
3 lbs chicken thighs
4 Oz pancetta
24 Oz red wine
1 Oz brandy
2 Tbsp olive oil
2 Tbsp unsalted butter
1 tsp thyme leaves
2 bay leaves
1/2 tsp sugar
salt and pepper to taste
2 medium carrots
12 Oz mushrooms portobello
1 medium onion
12+ pearl onions
4 cloves garlic
fresh parsley to garnish
1 Tbsp tomato paste
2 Tbsp all purpose flour
