Culinary delights from France. Restaurants include (in order shown):
Rue Cler market street – spanich quiche, rabbit terrine, charcuterie, gariguettes, baguette
Hotel Relais Bosquet breakfast buffet – eggs, sausage, croissants
Cafe du Marche (Rue Cler) – duck confit
Cafe Roussillon (Rue Cler) – escargots, boeuf bourguignon
Le Petit Cler (Rue Cler) – flank steak with baked potato, Berthillon vanilla ice cream and peach/pear sorbet
Local boulangerie – goat cheese quiche
Brioche Doree (highway rest stop) – pain au chocolat
Ferme de la Rançonnière (Crepon, Normandie) – cheese omelette, chicken in calvados sauce, assorted desserts with kir / merlot
Tribeca (Rue Cler) – Beef Mushroom pizza with egg, raspberry panna cotta
Rue Cler Market – leek quiche, croque monsieur
Au Petit Tonneau – gazpacho, oeufs en meurette, blanquette de veau, chocolate mousse with sauvignon blanc
Cafe Terrace (Rue Bosquet) – croque monsieur and pommes frites
Au Petit Tonneau – cucumber soup, chateaubriand au poivre with pommes gratinées, tarte tatin
