In this episode of Wine & BBQ with Erin Feges from Feges BBQ we talk to Chris Poldoian, an incredibly talented sommelier, wine and brand consultant, and an overall amazing human. We talk in-depth about his journey (including how he and Erin forged their great friendship), how to set up a wine list for a restaurant, what he is doing in France, about pairing wine and barbecue, as well as go deeply into 3 specific wines. The stories of those wines alone make this a phenomenal episode.
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Wines discussed:
Keush Brut from Armenia
Les Lunes Cabernet Sauvignon
Stolpman La Cuadrilla
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Feges BBQ Spring Branch Easter Party & Crawfish Boil on Saturday, April 16th – Easter Party
Additional Episodes From By the Glass you might be interested in:
Festival discussed:
La Dive Bouteille
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