We start the preparations for our big Easter Party by baking international Easter specialities for each of the nationalities represented at Lalande – Ukrainian Paskha, British Hot Cross Buns, Argentinian Rosca de Pascua and Dutch Passstol. The history of each of these specialities is fascinating, and tasting them is a way of going back in time with recipes from the past…
If you want to try these delicious, historic Easter treats, these are the online recipes that we used:
Hot Cross Buns (UK)
Paska Bread (Ukraine)
Rosca de Pascua (Argentina)
Paasstol (The Netherlands)
Escape to the chateau with ’The Chateau Diaries’ 🏰
In ‘Sundays at the Chateau’ Stephanie shares French chateau life, history and culture with you ❤️
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