A Bake Toujours Baking Tutorial
Follow these steps and my recipe to achieve gorgeous chocolate macarons!
In this video, I share some reasons why chocolate macarons can give us a bit more trouble than our base macaron recipe. Knowing the reason behind our troubleshooting issues will help you to achieve successful chocolate macs and avoid having to throw out anymore failed attempts! The most important things to remember are —
1. MAKE SURE YOUR MERINGUE IS NICE AND STRONG AND STIFF
2. DON’T OVER MIX YOUR BATTER.
MY AMAZON STORE FRONT has the tools you need:
Almond Flour:
Egg White Powder:
Black Cocoa Powder:
Brown Cocoa Powder:
(This isn’t the same cocoa powder I used in this video, but it is one of my favorites and works great! The Callebaut brand I have is from Restaurant Depot and is extremely expensive on Amazon.)
You can check out my entire Amazon site for my favorite ingredients and tools– www.amazon.com/shop/baketoujours
► SUBSCRIBE FOR MORE VIDEOS:
SOCIAL:
IG –
Facebook –
Bake Toujours Website
📷 Gear:
Sony a7 RIII (
GoPro Hero 7 Black (
Rode Pro+ Shotgun Mic (
Interfit F5 Lighting (
Video Editing:
Performed by Wesley E. Barry with
Adobe Premiere Pro Version 13.1.14 (
Adobe After Effects Version 16.1.2 (
Motion Graphics from EnvatoElements 1707596
Sound Editing:
Performed by Wesley E. Barry with
Adobe Premiere Pro Version 13.1.14 (
Adobe After Effects Version 16.1.2 (
Music and SFX from Epidemic Sound 268338