Two layer of sweet pastry filled with a vanilla pastry cream, simple but efficient. Learn to make the famous cake with this video tutorial. 🧑🍳 FRENCH DESSERT ONLINE COURSE:
🧅🥕INGREDIENTS🥕🧅
200 grams flour
12 grams baking powder
130 grams granulated sugar
140 grams diced cold butter
4 egg yolks
a good pi h of salt
a grating of lemon zest
pastry cream:
250 ml milk
60 grams sugar
half a vanilla bean
4 egg yolks
10 grams flour
15 grams corn starch
20 grams butter
egg wash
1 egg
a tablespoon of milk
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Quality French homeware:
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UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: