#cakes#dessert#fruit#apple#
This recipe it’s authentically #french#, rustic and wonderful. With chunks sweet apples nestled in a tender and buttery cake, this French apple #cake#,like so many French home baking recipes,it is the essence of simplicity. The addition of rum is vital to the flavor of the cake and aside from that it is almost entirely apple.Hope you will give this a try and let me know how it turns out for you.
Ingredients :
3/4 cup all-purpose flour
3/4 tsp baking powder
1 pinch salt
4-5 apples ( different kinds)
2 eggs
3/4 cup sugar
3 tbsp dark rum
115 g butter , melted and cooled
bake 350°F – 50 min
springform – 8 inch
Рецепт:
3/4 ст муки
3/4 ч л разрыхлителя для теста
щепотка соли
4-5 яблок ( разного сорта)
2 яйца
3/4 ст сахара
3 ст л тёмного рома
115 г сливочного масла(растопленного и охлаждённого)
выпекать 180°С 50 мин
разъёмная форма 20 см