Fortified Mead: How Was It? -Pyment Port Finishing. Today we finish our fortified mead, aka pyment port. Adding Cognac and some french oak should really help bring the flavors in line with what we had envisioned. So, let’s finish the pyment port!
Additions:
28 ounces Cognac
Sherry Infused French Oak:
(if you are wondering, no, we did not add additional spices nor did we back sweeten this beverage)
Making a Pyment Port:
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