Beef Short Ribs are all the craze right now and this is a super easy recipe which pretty much cooks itself! The beef short ribs are slowly braised in red wine giving a rich umami meatiness to the dish. Pair it up with some potatoes, roasted or mashed and some greens…if you are into that 🙂
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INGREDIENTS:
Beef Short Ribs
1 Carrot, 1 Celery Stick, 1 Small Onion
1/4 glass of white wine
half a bottle of red wine
Extra Virgin Olive oil
Herbs, I like a mix of thyme, rosemary and bay leafs
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