Hi everyone and welcome to this video where I share with you this delicious and easy recipe for French Quiche Lorraine!
The French are known for many varieties of quiche, however this version has to be by far one of the most popular. It’s a simple recipe with bacon, I like the addition of leek and a creamy egg mixture to set everything together in. Given its versatility, you can feel free to experiment with other ingredients such as onions and spinach. This particular quiche is enjoyed on a weekly basis over here. It’s an easy dinner that’s light, not too difficult to make and goes down a treat with some salad on the side. Checkout below for the written recipe and enjoy 🙂
If you’d like to support the content I produce in hopes of being able to produce more, please visit the link below.
Ingredients:
100g bacon, diced
1 leek, cut up
1 sheet of puff or shortcrust pastry
3 x eggs
200ml milk
100g creme fraiche or normal cream
shredded gruyere or mozzarella
nutmeg
salt
pepper
Method:
1. cook bacon directly in pan on hot heat
2. add leek and wilt down
3. preheat oven to 180 degrees fan-forced
4. in a bowl, whisk eggs, then add milk, and creme fraiche
5. season egg mixture with salt, pepper and nutmeg
6. lay pastry out in tart tin
7. place on top of pastry the cooked bacon and leek
8. spread evenly the egg mixture on top
9. sprinkle cheese over
10. bake for 25-30 mins until cooked and golden
11. enjoy and serve with salad