Grace Young (aka the “Stir-Fry Guru”) shows you how to make one of her all-time favorite dishes, Chicken Fricassee Stir-Fry with Asparagus. This stir-fried riff on a classic French dish punches up the flavors and reduces the cooking time to mere minutes. The flavor? In a word, heavenly… Plus, Grace Young explains the basics of stir-frying from the right oil to use (hint: not olive oil) to the best wok for home chefs and so much more.
Get the recipe here:
#Cooking #Chicken #StirFry #Recipe #HowTo #Food
0:00 Introduction
0:24 Prep Ingredients
3:24 Chicken Marinade
4:51 Make the Sauce
5:28 How to Stir-Fry
6:09 Best Wok for Home Chefs
7:23 Preheat Your Wok
8:12 Stir-Frying
11:11 Taste Test
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Grace Young’s Chicken Fricassee Stir-Fry with Asparagus | F&W Cooks | Food & Wine