How to make leeks with vinaigrette
French name : Poireaux vinaigrette
Hello, today i make an easy french recipe. Please read the description for list of ingredients, tips and history of this French recipe, and bon appétit ! 😊
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▶ List of ingredients for 2 persons :
– 1 leek
– 1 shallot
– 1 egg
– 1 tbsp of cider vinegar
– 2 tbsp of sunflower oil
▶ Tips :
Serve when leeks are still hot, it will be delicious.
You can serve it cold too, but never put in fridge.
▶ History :
This starter became popular in the 1950s, in working-class restaurants called “bouillon”.
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