These pastrami sandwich sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FRENCH DIP SLIDERS INGREDIENTS:
►1 Tbsp olive oil
►2 Tbsp butter
►1 large or 2 medium yellow onions, thinly sliced
►1/4 tsp sugar
►1 oz packet au jus mix, made according to package instructions
►3 cups water, to make the sauce, or to taste
►16 Hawaiian sweet rolls
►1/4 cup mayo 1 lbs deli pastrami or roast beef, thinly sliced
►9 slices mild provolone cheese (not aged)
►2 Tbsp unsalted butter, melted, plus more to grease baking sheet
►1 Tbsp sesame seeds
🖨 PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Johnny’s French Dip Seasoning:
►Glass Measuring Cup:
►8” Bread Knife:
►Baking Sheet (similar):
►Cookware Set:
►Toasted Sesame Seeds:
►Oven Mittens:
► Bamboo Cooking Utensil:
ALWAYS IN MY KITCHEN (affiliate):
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 Onion prep sauteing
1:58 Prepping Hawaiian rolls
2:16 Assembling sliders
3:33 Baking sliders
3:45 Making Au Jus sauce
4:18 Finishing touches
6:29 Taste test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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