‘East India Room offering a stylized interpretation of the “Colonial Companion”, Indian dining experience which developed during the British Raj in India, as the British wives interacted with their Indian cooks. Bengal was once the home of a French colony and also hosted populations of Portuguese, Dutch, British and Mughal descendants. These collective western influences are seen in the food created to satisfy the tastes of the western rulers. The result is a unique blend of cuisine, local ingredients adapted to French, Italian, and Western cooking techniques—characterized by creamy sauces, the restrained use of spices, and new techniques such as Baking, Grilling, Frying, Poaching, Steaming, Roasting, etc.’
Address: 89C, Narkeldanga Main Rd, Kadapara, Phool Bagan, Kankurgachi, Kolkata, West Bengal 700054
Open: 12:00pm – 10.00pm
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Raajkutir is a metaphor for a figment of our imagination. It is a time capsule that endeavors to take you back in time. Into the enlightenment called the Bengal Renaissance.
It was set in the mid-nineteenth century until the time our country attained Independence. While it is an inspired period piece, it is also a boutique hotel, very suited for the global traveler and complete with contemporary amenities including an all-day dining restaurant, spa, shopping arcade, café cum deli and an artisans gallery. Adjoining facilities include 3 large banquets (indoor and outdoor), a mini banquet and restaurants, along with facilities for exhibitions and celebrations such as weddings, private parties and corporate events.
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