The Dapper Swede makes French escargot. Simple but delicious supper
Johan, The Dapper Swede makes Ludo Lefebvre’s garlic parsley butter escargot as a simple supper served with baguette and a side salad. The side salad is topped with a homemade vinaigrette dressing.
Johan also sets a pretty but casual dining table for welcoming guests.
Recipe link: