Who said you need a deep frier to make perfect French fries yourself? Oven-baked fries – or chips – can be just as good or even better! DW’s chef Felicitas Then has three tips for you on how to make super crunchy fries at home.
And if you’re bored with the usual dips like ketchup and mayonnaise, try Feli’s spicy Dutch peanut butter sauce topped with onions – bon appetit!
#FrenchFries #Food #EuropeEats
CHAPTERS
00:00 Intro
00:30 1st tip
01:34 2nd tip
02:22 3rd tip
03:07 Peanut butter sauce
04:40 Taste test
CREDITS
Report: Felicitas Then/Hendrik Welling
Camera: Henning Goll
Edit: Marit Kober/ Hélène Lücke
Supervising Editors: Shaheen Welling/Ruben Kalus
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