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Our Table White blend of 50% French Colombard, 40% Chenin Blanc and 10% Chardonnay was produced using several grape varietals from different regions in California. This wine has a beautiful pale straw color with aromas of citrus blossom, pear, peach and apple. There are also hints of custard and vanilla that linger in the finish. The components were fermented separately in stainless steel to keep their aromatic intensity. This is an off-dry white with clean, round lines in the attack. Some lemon notes frame its crisp acidity. With a short to medium intensity, the mouthfeel is prolonged by some more citrus and sweet notes in the finish.