It’s still time for truffles!
The “black gold” season runs from mid-November to March. But finding black truffles in Provence takes a lot of practice.
Brothers Franck and Alexis Jaumard work as truffle producers on their farm in the truffle-rich region.
Helped by their specially trained dogs, the two go in search of the beloved treasures and turn them into a three-course truffle-based menu—also for visitors, of course!
#Truffles #France #Food
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