Dr. Jessica B. Harris is walking us through the process for making Quindim, and she describes it as “the love child between a flan and a macaroon,” so yeah…sign us up. This decadent Brazilian dessert features a rich yolky custard on top of a coconut base. Their small size and big flavor might make them an ideal snack for your next party.
#Custard #Dessert #Brazilian #Coconut #Recipe #Food&Wine
Get the recipe at:
00:00 Introduction
1:03 Making the Batter
5:05 Baking
6:14 Removing the Cups
7:30 Taste Test
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How to Make the Brazilian Coconut Egg Custards Called Quindim | Food & Wine Cooks | Food & Wine