How to make homemade French bread with this classic baguette recipe. How do you prefer yours? Dipped in soup, perhaps?
Prep time: 95 min
Cooking time: 40 min
Ingredients you’ll need:
– 550 g all-purpose flour
– 10 g sugar
– 14 g dry instant yeast
– 10 g salt
– 375 ml warm water (approx 40°C)
Inspired? Get the recipe here:
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