A San Francisco restaurant named Zazie has been pretty much unaffected by the ’labor shortage’ brought on by the pandemic since all restaurant employees receive a share of the profits in every paycheck, negating the need to survive on tip money. Cenk Uygur and Adrienne Lawrence discuss on The Young Turks. Watch LIVE weekdays 6-8 pm ET.
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“Many independent restaurants across the US say they’ve been devastated by the labor shortage, with some shutting their dining rooms, cutting their opening hours, or even closing for good.
But the co-owner of Zazie, a French restaurant in San Francisco, says that it’s managed to avoid the labor shortage thanks to the benefits it offers staff.
These include paid family leave, health and dental insurance, and a 401(k) with employer match.
“Everyone returned after we reopened,” Megan Cornelius, co-owner of the restaurant, told Insider. She said that Zazie had a “very low” turnover because it offered benefits that other restaurants didn’t, and that just one server left during the pandemic because they changed careers.”
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